Fundraising Event at Publix Aprons Cooking School to feature American Cuisine.
Johns Creek, Georgia– The Johns Creek Symphony Orchestra is excited to announce a new fundraising event, Culinary Fantastique, which will take place on Saturday, April 28, 2018 from 6:00 p.m. to 8:00 p.m. at the Publix Aprons Cooking School at Alpharetta Commons, 4305 State Bridge Road.
“Our final performance this season on May 12 is titled The American Dream,” remarked JCSO Executive Director Linda Brill. “Just as our concert will feature some of the best and most distinctive selections of American music, this companion cooking event will feature the wide diversity of tastes from different geographic areas of our country. All proceeds will benefit the Johns Creek Symphony Orchestra.”
Each tax-deductible* ticket is a passport to flavors from all four corners of the country, freshly prepared by a team of professional chefs. Learn your favorite dish’s background, how to prepare it, special cooking techniques, and more, peppered with humor and in the company of friends. The special evening culminates in a delicious four-course meal paired with wine.
TICKETS for this special event are $75 per person. The RSVP and pre-payment deadline is Friday, April 20. Reservations can be made by calling (678) 313-1094 or by email at [email protected]. Hurry, as only 50 tickets will be sold.
*JCSO is a 501(c)3 nonprofit organization. For tax purposes, this event has a value of $45 per person. Any amount donated over $45 per person is deductible to the extent permitted by law.
Now in its eleventh season, the Johns Creek Symphony Orchestra is metro Atlanta’s only fully-professional, part-time symphonic orchestra, made up of professional musicians from all over the greater metro Atlanta area. The Johns Creek Symphony Orchestra, conducted by Founder and Music Director J. Wayne Baughman, provides musical enrichment for the community of Johns Creek through a three-concert series of performances, as well as additional educational programs and special events each year.
Thanks to our season supporters:
